2010 ASHRAE Handbook - Refrigeration (SI) - (includes CD in I-P and SI editions)

The 2010 ASHRAE Handbook: Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.

An accompanying CD-ROM (also available for purchase separately) contains all the volumes chapters in both I-P and SI units.

This edition includes two new chapters:

Chapter 3, Carbon Dioxide Refrigeration Systems, describes the history of this natural refrigerant and why it is the subject of renewed interest today. The chapter contains discussion and diagrams on CO₂ refrigerant applications, system design, equipment, safety, lubricants, commissioning, operation, and maintenance.

Chapter 50, Terminology of Refrigeration, lists some of the common terms used in industrial refrigeration systems, particularly systems using ammonia as the refrigerant.

CD: Dualunits

Keywords: refrigeration, handbook, guide, basics, principles, design, best practices, hvac, hvacr, hvacr, halocarbon, ammonia, carbon dioxide, co2, overfeed, liquid overfeed, balancing, component balancing, chemistry, moisture, contaminants, dehydrating, desiccation, charging, testing, insulation, piping, control, refrigerant control, lubricants, secondary coolants, forced circulation, air coolers, retail, grocery store, supermarket, food store, food service, commercial refrigeration, household refrigerators, absorption equipment, thermal properties, food, cooling times, freezing times, commodity storage, microbiology, spoilage, refrigerated facility, refrigerated storage, cargo, transport, railroad transport refrigeration, refrigerated truck, marine refrigeration, shipboard refrigeration, airplane catering, airplane refrigeration, fruit, vegetables, flowers, industrial freezing, meat, beef, lamb, poultry, chicken, turkey, fish, milk, dairy, cheese, ice cream, eggs, apples, oranges, bananas, potatoes, tomatoes, beverages, beer, wine, processed food, precooked food, prepared food, bakery, bread, chocolate, candy, nuts, dried fruit, dried vegetables, ice manufacture, icemakers, ice rinks, ice skating, cooling concrete, cooling soil, chemical industry, cryogenics, ULT, ultralow-temperature refrigeration, biomedical, cryosurgery, terminology

Citation: 2010 ASHRAE Handbook



Product Code(s): 81101,81102

This product is related to: 2011 ASHRAE Handbook -- HVAC Applications (I-P) - (includes CD in I-P and SI editions)
2011 ASHRAE Handbook -- HVAC Applications (SI) - (includes CD in I-P and SI editions)
2011 ASHRAE Handbook -- HVAC Applications CD (I-P and SI Editions)
2010 ASHRAE Handbook - Refrigeration (I-P) - (includes CD in I-P and SI editions)
2009 ASHRAE Handbook -- Fundamentals (SI) - (includes CD in I-P and SI editions)

People Who Bought This Also Bought:
ASHRAE - 2009 ASHRAE Handbook -- Fundamentals (SI) - (includes CD in I-P and SI editions)ASHRAE - ASHRAE Pocket Guide for Air-Conditioning, Heating, Ventilation and Refrigeration, 7th Ed. -- SIASHRAE - Principles of Heating, Ventilating and Air-Conditioning, 6th Ed.ANSI/ASHRAE 62.1-2010- Standard 62.1-2010 -- Ventilation for Acceptable Indoor Air Quality (ANSI Approved)ASHRAE - 2010 ASHRAE Handbook - Refrigeration (I-P) - (includes CD in I-P and SI editions)ASHRAE - Indoor Air Quality Guide, The: Best Practices for Design, Construction and CommissioningASHRAE - ASHRAE Pocket Guide for Air-Conditioning, Heating, Ventilation and Refrigeration, 7th Ed. -- I-PASHRAE - Load Calculation Applications Manual (SI edition)ANSI/ASHRAE 180-2008- Standard 180-2008 -- Standard Practice for Inspection and Maintenance of Commercial Building HVAC Systems (ANSI/ASHRAE/ACCA Approved)ASHRAE - ASHRAE GreenGuide: The Design, Construction, and Operation of Sustainable Buildings, 2nd ed.