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Controlling Contamination In the Cold Chain

Controlling Contamination In the Cold Chain

By Simon Jol, Member ASHRAE, Alex Kassianenko, Jan Oggel, and Kaz Wszol ASHRAE / 2005 / 7 pages

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Freezing food can be lethal to 90% of the viable population of organisms. However, it is more reasonable to expect the population will be reduced from 10% to 60% under normal freezingconditions.

Citation: ASHRAE Journal, Vol. 47, No. 8



Product Code(s): D-26152

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