Energy Savings for Quick Service Restaurants

By Jian Zhang, Ph.D.; Derek Schrock; Andrey Livchak; Bing Liu, P.E. ASHRAE / 2011 / 4 pages

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The EUIs in quick service restaurants have dramatically increased in recent years due to their increased sales of drive-through windows, improved food quality, and reduced floor area per store. The article discusses the finding in a recently published report Technical Support Document: 50% Energy Savings for Quick-Service Restaurants. The report provides new reference EUI data for code-compliant quick service restaurants.

Citation: ASHRAE Journal, vol. 53, no. 3, March 2011

Product Code(s): D-AJ11Mar01