NSF/ANSI 18-2012

This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard may also be applied to an item that is manufactured as a component of food and beverage dispensing equipment. This Standard does not apply to vending machines, dispensing freezers, or bulk milk dispensing equipment covered by the scope of other NSF Standards.

Dispensing equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.

Issue 12

This revision updated the Normative References and boilerplate language in: 1.4 Measurement and 6.1 Cleaning and sanitization procedures.

This product replaces:NSF/ANSI 18-2011 - Manual Food and Beverage Dispensing Equipment

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NSF/ANSI 18-2012
NSF/ANSI 18-2011
NSF/ANSI 18-2009
NSF/ANSI 18-2007
NSF/ANSI 18-2006
NSF/ANSI 18-2005
NSF/ANSI 18-2004
NSF/ANSI 18-1996a