NSF/ANSI 170-2010

Definitions covered by this Standard consist of terminology related to food equipment including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

This product replaced by:NSF/ANSI 170-2011 - Glossary of food equipment terminology
This product replaces:NSF/ANSI 170-2009 - Glossary of food equipment terminology