NSF 3A/ANSI 14159-1-2010
NSF 3A/ANSI 14159-1-2010
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment Edition: 3rdNSF International/3A Standard / 25-Jan-2010 / 52 pages
NSF International/3A Standard / 25-Jan-2010 / 52 pages
This NSF/ANSI/3-A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment. Excluded from this NSF/ANSI/3-A Standard are requirements for the uncontrolled egress of microbiological agents from the equipment
- This product is related to: NSF 3A/ANSI 14159-2-2010 - Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
NSF 3A/ANSI 14159-3-2010 - Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This product replaces:NSF 3A/ANSI 14159-1-2002 - Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
NSF 3A/ANSI 14159-1-2010
NSF 3A/ANSI 14159-1-2002
NSF 3A 14159-1-2000
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