NSF/ANSI 25-2009

This Standard contains requirements for food and beverage vending machines, including those that vend packaged food and beverages and those that vend food and beverages in bulk.

Vending machine materials and components covered under other NSF or NSF/ANSI Standards or Criteria shall also conform to the requirements therein. This Standard is not intended to restrict new design, provided such design meets the minimum specifications described herein.

This product replaced by:NSF/ANSI 25-2012 - Vending Machines for Food and Beverages
This product replaces:NSF/ANSI 25-2007 - Vending machines for food and beverages

Browse Product Family:

NSF/ANSI 25-2012
NSF/ANSI 25-2009
NSF/ANSI 25-2007
NSF/ANSI 25-2005
NSF/ANSI 25-2002
NSF/ANSI 25-2000e
NSF/ANSI 25-2000

People Who Bought This Also Bought:
NSF/ANSI 2-2009- Food EquipmentNSF/ANSI 51-2009e- Food Equipment Materials (Editorial Revision)NSF 2-Supplement- Descriptive Details for Food Service Equipment StandardsNSF/ANSI 18-2007- Manual Food and Beverage Dispensing EquipmentNSF/ANSI 4-2009- Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport EquipmentNSF/ANSI 169-2009- Special purpose food equipment and devicesNSF/ANSI 51-2009- Food Equipment MaterialsNSF/ANSI 6-2009- Dispensing Freezers