NSF/ANSI 169-2012

This Standard establishes minimum food protection and sanitation requirements for the materials, design,fabrication, construction, and performance of special purpose food handling and processing equipmentand devices not fully covered by other individual standards.

Issue 5

This revision updated the Normative References and boilerplate language in: 1.4 Measurement; 5.21 Breakable glass components.

This product replaces:NSF/ANSI 169-2009 - Special purpose food equipment and devices