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NSF/ANSI 36-2012

NSF/ANSI 36-2012

Dinnerware NSF International / 08-Aug-2012 / 18 pages

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This Standard establishes minimum food protection and sanitation requirements for the materials, design, andconstruction of dinnerware products.

Issue 6

This revision updated the Normative References and boilerplate language in: 1.4 Measurement.



This product replaces:NSF/ANSI 36-2009 - Dinnerware
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NSF/ANSI 36-2012
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NSF/ANSI 36-2007
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