NSF 3A/ANSI 14159-2-2010
NSF 3A/ANSI 14159-2-2010
Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment Edition: 2ndNSF International/3A Standard / 27-Jan-2010 / 34 pages
NSF International/3A Standard / 27-Jan-2010 / 34 pages
This NSF/3-A/ANSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
- This product is related to: NSF 3A/ANSI 14159-1-2010 - Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
NSF 3A/ANSI 14159-3-2010 - Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
This product replaces:NSF 3A/ANSI 14159-2-2003 - NSF/3A/ANSI 14159-2 - 2003: Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
NSF 3A/ANSI 14159-2-2010
NSF 3A/ANSI 14159-2-2003
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