SME EM99-223

The purpose of this paper is to discuss Hazard Analysis Critical Control Point (HACCP); what exactly is HACCP and what does it mean to the dairy processor especially in relationship to pasteurization as a critical control point. In addition, the ISO 9000 compliance standards will be discussed. What exactly are these, what does certification mean and where does it fit in relationship to HACCP.



Keywords: HACCP, CCP, ISO 9000, Quality System, Pasteurization, Quality Management