BS EN 15593:2008

Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements British-Adopted European Standard / 30-May-2008 / 20 pages ISBN: 9780580565687

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Cross References:
EN ISO 9000:2005
ISO 9000:2005
EN ISO 22000:2005
ISO 22000:2005
EN ISO 14159
ISO 14159:2002
EN ISO 9001
ISO 9001:2000

Keywords: Packaging; Packaging materials; Food products; Packages; Management; Hygiene; Contamination; Quality; Risk assessment ; Production; Transportation; Storage; Buildings; Personnel

Product Code(s): 30146352,30146352

This product references:BS EN ISO 9000:2005 - Quality management systems. Fundamentals and vocabulary
ISO 22000:2005 - Food safety management systems - Requirements for any organization in the food chain
ISO 14159:2002 - Safety of machinery - Hygiene requirements for the design of machinery
BS EN ISO 22000:2005 - Food safety management systems. Requirements for any organization in the food chain
ISO 9001:2000 - Quality management systems -- Requirements
ISO 9000:2005 - Quality management systems - Fundamentals and vocabulary