BS 10/30196961 DC

BS ISO 14470. Food irradiation. Requirements for the development, validation and routine control of the ionizing radiation process used for the treatment of food British Standards Institution / 10-Mar-2010 / 30 pages

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Cross References:
ISO 9001
ISO 10012
ISO 22000
CAC/RCP 19:1979
CX/STAN 106:1983
CX/STAN 1:1985
ASTM F1640:2003
CFR 179.45
ISO 9000:2005
ISO/ASTM 51204:2004
ISO/ASTM 51261:2002
ISO/ASTM 51275:2004
ISO/ASTM 51276:2002
ISO/ASTM 51431:2005
ISO/ASTM 51538:2002
ISO/ASTM 51539:2005
ISO/ASTM 51607:2004
ISO/ASTM 51608:2005
ISO/ASTM 51631:2003
ISO/ASTM 51649:2005
ISO/ASTM 51702:2004
ISO/ASTM 51707:2005
ISO 11137-1:2006
ISO 11137-3:2006
ISO 15161:2001
ASTM E2303:2003
JCGM 200:2008

All current amendments available at time of purchase are included with the purchase of this document.

Keywords: Radiation measurement; Dosimeters; Gamma-radiation; Ionizing radiation; Nuclear radiation ; Food technology; Food products; Food manufacturing processes; Quality; Qualification approval; Installation; Calibration

Product Code(s): 30196961,30196961

This product references:ISO 9000:2005 - Quality management systems - Fundamentals and vocabulary
ISO 11137-3:2006 - Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects
ISO 15161:2001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry
ISO 11137-1:2006 - Sterilization of health care products - Radiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices