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NSF/ANSI 20-2007 Commercial Bulk Milk Dispensing Equipment NSF International / 29-May-2007 / 30 pages
NSF 3A/ANSI 14159-2-2010 Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment Edition: 2nd NSF International/3A Standard / 27-Jan-2010 / 34 pages
NSF/ANSI 5-2009 Water Heaters, Hot Water Supply Boilers, and Heat Recovery Equipment Edition: 9th NSF International / 22-Apr-2009 / 28 pages
NSF/ANSI 12-2009 Automatic Ice Making Equipment Edition: 9th NSF International / 22-Apr-2009 / 32 pages
NSF/ANSI 21-2009 Thermoplastic Refuse Containers Edition: 7th NSF International / 22-Apr-2009 / 18 pages
NSF/ANSI 13-2009 Refuse Processors and Processing Equipment Edition: 7th NSF International / 22-Apr-2009 / 20 pages
NSF 3A/ANSI 14159-1-2010 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment Edition: 3rd NSF International/3A Standard / 25-Jan-2010 / 52 pages
NSF/ANSI 25-2009 Vending Machines for Food and Beverages Edition: 11th NSF International / 22-Apr-2009 / 40 pages
NSF/ANSI 8-2010 Commercial Powered Food Preparation Equipment NSF International / 21-Oct-2010 / 48 pages
NSF/ANSI 59-2011 Mobile Food Carts NSF International / 02-May-2011 / 42 pages
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